Classic
Open in appKalita's house method for the Wave 185: a bloom and three gentle pulse pours that keep the flat bed evenly saturated for a sweet, balanced, repeatable cup. The wavy filter and three-hole base do the rest.
Free iOS No signup 1003 recipes by 126 baristas
Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~320 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Bloom 1 / 50:0040s
Pour 50g in a spiral. Let it bloom.
+50g→ 50g Spiral 5g/s 10s 95°C -
Pour 2 / 50:4040s
Pour in a spiral to 140g.
+90g→ 140g Spiral 6g/s 15s -
Pour 3 / 51:2040s
Pour in a spiral to 230g.
+90g→ 230g Spiral 6g/s 15s -
Pour 4 / 52:001m30s
Finish in a spiral to 320g.
+90g→ 320g Spiral 6g/s 15s -
Done 5 / 53:30
Drawdown complete.
Notes
Original source
Recipe by Kalita, published at kalita.co.jp.
More Kalita Wave 185 recipes
See all Kalita Wave 185 recipesSix Timed Pulses
by George Howell
Dark Roast 185
by Kalita
Dark Roast — Slow Centered Pour
by Kalita
Single Pour
by Kalita
Center Pour
by Kalita
Other Kalita models
View all Kalita modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
