№ 379 Kalita Wave 185 3:30 1:16 Kalita
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Classic

A flat-bottom dripper recipe with pulse pours for even extraction. The Wave's design reduces channeling.

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Parameters

Coffee
20 g
Water
320 g
Ratio
1:16
Temp
95 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Bloom with 50g. Wait for gas release.

    +50g 10s slow
  2. 0:40
    Pour

    Pour to 140g in circles.

    +140g 15s circular
  3. 1:20
    Pour

    Pour to 230g.

    +230g 15s circular
  4. 2:00
    Pour

    Final pour to 320g.

    +320g 15s circular
  5. 3:30
    Done

    Brew complete. Target ~3:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The flat bottom creates a more even bed. Pour gently to avoid disturbing the grounds.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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