№ 416 Kalita Wave 185 3:00 1:16.4 Kalita
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Dark Roast Kalita 185

Kalita Wave 185 recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The flat-bottom Kalita is naturally forgiving, making it ideal for dark roasts.

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Parameters

Coffee
22 g
Water
360 g
Ratio
1:16.4
Temp
88 °C
Grind
7 coarse
Total
3:00
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 60g at 88°C.

    +60g 10s slow
  2. 0:45
    Pour

    Single pour to 360g. Slow and steady.

    +360g 35s circular
  3. 3:00
    Done

    Drawdown complete.

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Notes

The Kalita Wave's flat bottom naturally provides even extraction with minimal technique. For dark roasts, lower the temperature to 88°C and use a coarser grind. The wave filter's restricted flow still provides enough contact time for proper extraction. Two simple pours for a smooth, chocolatey cup.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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