Single Pour
Open in appKalita's Wave 185 single-pour recipe is presented through Origin Coffee's guide: a bloom followed by one continuous addition. With the flat bed supporting uniform contact, it aims for an even, sweet, balanced cup with little fuss.
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Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~300 ml
- Yield
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Method
3:00 · total-
Bloom 1 / 50:0012s
Pour 40g in a spiral.
+40g→ 40g Spiral 5g/s 8s 93°C -
Swirl 2 / 50:1223s
Swirl gently. Let it bloom.
5s -
Pour 3 / 50:3550s
Finish in a spiral to 300g.
+260g→ 300g Spiral 5.8g/s 45s -
Swirl 4 / 51:251m35s
Swirl gently.
-
Done 5 / 53:00
Drawdown complete.
Notes
Original source
Recipe by Kalita, published at origincoffee.co.uk.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.