Dark Roast — Slow Centered Pour
Gentle extraction for dark roasts on the Wave 185. Low temperature with slow, centered pours.
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- Coffee
- 18 g
- Water
- 270 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 40g gently.
+40g 8s slow -
0:35Pour
Slow center pour to 150g.
+150g 20s slow -
1:05Pour
Final pour to 270g.
+270g 18s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Wave 185's flat bottom and three drain holes provide consistent flow. For dark roasts, keep temperature low and avoid aggressive pouring. The larger 185 size gives the bed more surface area.
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100g
+50g Add water