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Authors

Brand

Torch

14
Recipes
2
Methods
1:15.3
Typical ratio
Torch Donut Dripper
Mostly

Japanese coffee equipment brand founded in 2006 by Takayuki Nakabayashi in Gunma Prefecture. Produces handcrafted ceramic drippers including the Donut Dripper and Mountain Dripper, made using traditional Mino-yaki pottery techniques.

Recipes

Torch Donut Dripper 7 recipes

Donut Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Donut Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Donut Immersion

1:15.6 Ratio
16g Coffee
250g Water
2:30 Total

Medium Roast Balanced

1:14 Ratio
15g Coffee
210g Water
2:15 Total

Donut Pulse

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Donut Single Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total
Torch Mountain Dripper 7 recipes

Light Roast Agitation

1:15 Ratio
14g Coffee
210g Water
2:00 Total

Mountain Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Mountain Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Mountain Pulse

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Mountain Single Pour

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Mountain Slow Pour

1:15.7 Ratio
14g Coffee
220g Water
3:00 Total

Classic

1:15 Ratio
18g Coffee
270g Water
4:00 Total

Other authors who write for Torch Donut Dripper

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