Classic

Torch Donut Dripper Misc pourover by Torch

Torch's own material frames the Donut Dripper's broad, circular geometry as a route to even water distribution and forgiving brewing. Controlled circles across the coffee bed seek a balanced cup with consistent sweetness and body.

1:16.7 Ratio

3:20 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:20
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:20 · total

Bloom 1 / 4
0:00

40s

Pour in a spiral to 45g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Let it bloom.

+45g→ 45g Spiral 5.6g/s 8s 93°C
Pour 2 / 4
0:40

40s

Pour in a spiral to 150g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

+105g→ 150g Spiral 5.8g/s 18s
Pour 3 / 4
1:20

2m

Pour in a spiral to 250g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

+100g→ 250g Spiral 5.9g/s 17s
Done 4 / 4
3:20

Finish when the coffee stops dripping.

Notes

Level the dry bed, then pour in circles that cover the coffee without washing the filter wall. Watch for thin spots near the edge; a gentle final leveling swirl can help, but vigorous movement may disturb the shallow bed.

Original source

Recipe by Torch, published at torch-kyoto.com.

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Torch

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In the cup