Mountain Dark Roast
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Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- ~240 ml
- Yield
Method
3:00 · total-
Bloom 1 / 40:00
Pour 30g.
+30g→ 30g Spiral 5s -
Pour 2 / 40:35
Pour to 130g.
+100g→ 130g Spiral 18s -
Pour 3 / 41:05
Pour to 240g.
+110g→ 240g Spiral 18s -
Done 4 / 43:00
Drawdown complete.
Notes
Original source
Recipe by Torch, published at torchcoffee.com.
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