№ 364 Torch Donut Dripper 2:30 1:15.6 Torch
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Torch Donut Immersion

Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method.

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Parameters

Coffee
16 g
Water
250 g
Ratio
1:15.6
Temp
93 °C
Grind
6 medium
Total
2:30
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 40g, gentle swirl.

    +40g 10s slow
  2. 0:30
    Pour

    Single pour to 250g. The wide bed handles the full volume.

    +250g 25s circular
  3. 0:55
    Wait

    Let the donut shape create natural immersion as water pools.

    95s
  4. 2:30
    Done

    Drawdown complete. Target ~2:30.

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Notes

The Donut Dripper's wide, shallow bed with a central drain creates unique extraction dynamics. Water pools around the donut shape before draining through the center, creating a natural semi-immersion effect. This produces a cup with more body than a typical pour-over. One-pour simplicity.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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