Skip to content
Torch Donut Dripper

Torch Donut Dripper Misc pourover

Donut Immersion

by Torch

Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method.

Parameters

16 g
Coffee
250 g
Water
1:15.6
Ratio
93 °C
Temp
6 medium
Grind
2:30
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00 01
    Bloom

    Pour 40g, gentle swirl.

    To 40g 10s Slow
  2. 0:30 02
    Pour

    Single pour to 250g. The wide bed handles the full volume.

    To 250g 25s Circular
  3. 0:55 03
    Wait

    Let the donut shape create natural immersion as water pools.

    95s
  4. 2:30 04
    Done

    Drawdown complete. Target ~2:30.

Notes

The Donut Dripper's wide, shallow bed with a central drain creates unique extraction dynamics. Water pools around the donut shape before draining through the center, creating a natural semi-immersion effect. This produces a cup with more body than a typical pour-over. One-pour simplicity.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

More Torch Donut Dripper recipes

See all Torch Donut Dripper recipes →

Other Misc pourover models

View all Misc pourover models →

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open in Gota