Donut Immersion

Torch Donut Dripper Misc pourover by Torch

Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method.

1:15.6 Ratio

2:30 Total

16g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1000 recipes by 124 baristas

Parameters

16 g
Coffee: 250 g
Water: 1:15.6
Ratio: 93 °C
Temp: 6 medium
Grind: 2:30
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 4
0:00

Pour 40g, gentle swirl.

+40g→ 40g Spiral 10s
Pour 2 / 4
0:30

Single pour to 250g. The wide bed handles the full volume.

+210g→ 250g Spiral 25s
Wait 3 / 4
0:55

Let the donut shape create natural immersion as water pools.

95s
Done 4 / 4
2:30

Drawdown complete. Target ~2:30.

Notes

The Donut Dripper's wide, shallow bed with a central drain creates unique extraction dynamics. Water pools around the donut shape before draining through the center, creating a natural semi-immersion effect. This produces a cup with more body than a typical pour-over. One-pour simplicity.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

Open in app

By

Torch

14 recipes

In the cup