Medium Roast Balanced
Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness.
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- Coffee
- 15 g
- Water
- 210 g
- Ratio
- 1:14
- Temp
- 90 °C
- Grind
- 5 medium
- Total
- 2:15
- Servings
- 1
Method
-
0:00Bloom
Pour 40g in center. Wait 30 seconds.
+40g 10s center -
0:30Pour
Pour 60g in slow circles to 100g.
+100g 15s circular -
0:55Pour
Pour 60g to 160g.
+160g 15s circular -
1:20Pour
Final 50g to 210g.
+210g 10s circular -
2:15Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Donut Dripper was designed for dark roast, but works well with medium roast at slightly higher temperature. The large single hole and internal ribs create a unique steep-and-drain brew style. Use a trapezoidal paper filter folded to fit.
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100g
+50g Add water