Medium Roast Balanced

Torch Donut Dripper Misc pourover by Torch

Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness.

1:14 Ratio

2:15 Total

15g Dose

90°C Temp

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Parameters

15 g
Coffee: 210 g
Water: 1:14
Ratio: 90 °C
Temp: 5 medium
Grind: 2:15
Total: ~210 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:15 · total

Bloom 1 / 5
0:00

Pour 40g in center. Wait 30 seconds.

+40g→ 40g Center pour 10s
Pour 2 / 5
0:30

Pour 60g in slow circles to 100g.

+60g→ 100g Spiral 15s
Pour 3 / 5
0:55

Pour 60g to 160g.

+60g→ 160g Spiral 15s
Pour 4 / 5
1:20

Final 50g to 210g.

+50g→ 210g Spiral 10s
Done 5 / 5
2:15

Drawdown complete.

Notes

The Donut Dripper was designed for dark roast, but works well with medium roast at slightly higher temperature. The large single hole and internal ribs create a unique steep-and-drain brew style. Use a trapezoidal paper filter folded to fit.

Original source

Recipe by Torch, published at torch-kyoto.com.

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Torch

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In the cup