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Torch Mountain Dripper

Mountain Pulse

Torch Mountain Dripper Misc pourover by Torch

Torch Coffee's Mountain guide supplies this structured multi-pulse approach for the tall, deep-cone dripper. Repeated controlled additions keep the bed even and aim for a balanced cup with clear sweetness and steady extraction.

1:16.7 Ratio
3:15 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:15
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:15 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g over the centre of the bed. Keep the spout close to the coffee bed. Let it bloom.

    +40g→ 40g Center pour 5g/s 8s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Wait until the slurry surface settles. Pour over the centre of the bed to 100g. Keep the spout close to the coffee bed.

    +60g→ 100g Center pour 5.5g/s 11s
  3. Pour 3 / 6
    0:55
    20s

    Wait until the slurry surface settles. Pour over the centre of the bed to 160g. Keep the spout close to the coffee bed.

    +60g→ 160g Center pour 5.5g/s 11s
  4. Pour 4 / 6
    1:15
    20s

    Wait until the slurry surface settles. Pour over the centre of the bed to 210g. Keep the spout close to the coffee bed.

    +50g→ 210g Center pour 5.6g/s 9s
  5. Pour 5 / 6
    1:35
    1m40s

    Wait until the slurry surface settles. Finish over the centre of the bed to 250g. Keep the spout close to the coffee bed.

    +40g→ 250g Center pour 5.7g/s 7s
  6. Done 6 / 6
    3:15

    Finish when the coffee stops dripping.

Notes

Keep every pulse low and centered, allowing the slurry to settle slightly without exposing the bed. If later pours drain progressively slower, coarsen the grind or reduce agitation rather than increasing pour height.

Original source

Recipe by Torch, published at torchcoffee.com.

More Torch Mountain Dripper recipes

See all Torch Mountain Dripper recipes

Light Roast Agitation

by Torch

1:15 Ratio
14g Coffee
210g Water
2:00 Total

Mountain Dark Roast

by Torch

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Mountain Iced

by Torch

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Wave Filter

by Industry Beans

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Light Roast

by Kurasu

1:15 Ratio
14g Coffee
210g Water
2:00 Total

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
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1:10 Ratio
18g Coffee
180g Water
2:30 Total
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1:15.6 Ratio
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250g Water
2:30 Total
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Medium Roast Balanced

1:14 Ratio
15g Coffee
210g Water
2:15 Total
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1:16.7 Ratio
15g Coffee
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3:00 Total

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