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Torch Donut Dripper

Torch Donut Dripper Misc pourover

Donut Single Pour

by Torch

One continuous pour through the donut bed.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00 01
    Bloom

    Pour 40g in ring, swirl.

    To 40g 5s Circular
  2. 0:35 02
    Pour

    Steady pour to 250g in ring pattern.

    To 250g 40s Circular
  3. 1:20 03
    Swirl

    Gentle swirl.

  4. 3:00 04
    Done

    Drawdown complete.

Notes

Simple technique for the Torch Donut. Pour steadily in the ring for even saturation.

Original source

Recipe by Torch, published at torchcoffee.com.

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Next step

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