Mountain Single Pour

Torch Mountain Dripper Misc pourover by Torch

Torch Coffee's Mountain guide includes this continuous-pour method for the tall, deep cone. Letting the brewer regulate flow keeps the technique simple and aims for an even, rounded cup with minimal interruption or agitation.

1:16.7 Ratio

3:15 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:15
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:15 · total

Bloom 1 / 5
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

45s

Finish in a spiral to 250g. Keep the stream over the coffee bed and off the filter. Keep the water level nearly constant throughout the pour.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m55s

Swirl gently.

Fill gently
Done 5 / 5
3:15

Finish when the coffee stops dripping.

Notes

Pour in a controlled spiral and maintain a stable slurry level instead of alternately flooding and exposing the grounds. Keep water off the paper wall; a level bed after drawdown is the best sign that the continuous pour was even.

Original source

Recipe by Torch, published at torchcoffee.com.

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Torch

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In the cup