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Torch Donut Dripper

Donut Pulse

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Torch Donut Dripper Misc pourover by Torch

Multi-pulse for the Torch Donut's unique bed shape.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 6
    0:00

    Pour 40g in a ring pattern.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 6
    0:35

    Pulse to 100g.

    +60g→ 100g Pulsed spiral 8s
  3. Pour 3 / 6
    0:55

    Pulse to 160g.

    +60g→ 160g Pulsed spiral 8s
  4. Pour 4 / 6
    1:15

    Pulse to 210g.

    +50g→ 210g Pulsed spiral 8s
  5. Pour 5 / 6
    1:35

    Final pulse to 250g.

    +40g→ 250g Pulsed spiral 8s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

The donut-shaped coffee bed responds well to small pulses. Each pulse saturates the ring evenly.

Original source

Recipe by Torch, published at torchcoffee.com.

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250g Water
2:00 Total

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240g Water
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180g Water
2:30 Total

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250g Water
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200g Water
2:20 Total

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1:15 Ratio
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240g Water
3:00 Total
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180g Water
2:30 Total
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250g Water
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15g Coffee
250g Water
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Bloom

0:00

40g

+100g add

8s
Bloom · 1/6 0:00