Donut Pulse

Torch Donut Dripper Misc pourover by Torch

Torch's Donut guide also uses small pulse pours to repeatedly saturate the brewer's broad coffee bed. Controlled replenishment supports even extraction across the wide surface, targeting a sweet, balanced cup with rounded body.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

35s

Pour 40g in a spiral. Cover the whole coffee bed evenly. Let it bloom.

+40g→ 40g Spiral 5.7g/s 7s 93°C
Pour 2 / 6
0:35

20s

Wait until the previous pour has partially drained. Pour in a spiral to 100g. Cover the whole coffee bed evenly.

+60g→ 100g Spiral 6g/s 10s
Pour 3 / 6
0:55

20s

Wait until the previous pour has partially drained. Pour in a spiral to 160g. Cover the whole coffee bed evenly.

+60g→ 160g Spiral 6g/s 10s
Pour 4 / 6
1:15

20s

Wait until the previous pour has partially drained. Pour in a spiral to 210g. Cover the whole coffee bed evenly.

+50g→ 210g Spiral 6.3g/s 8s
Pour 5 / 6
1:35

1m25s

Wait until the previous pour has partially drained. Finish in a spiral to 250g. Cover the whole coffee bed evenly.

+40g→ 250g Spiral 5.7g/s 7s
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Spread every pulse evenly across the coffee and use a consistent volume so no section receives extra water. Allow modest drawdown between additions without exposing the bed; if pulses pool asymmetrically, re-level the dry dose next time.

Original source

Recipe by Torch, published at torchcoffee.com.

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Torch

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In the cup