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Torch Donut Dripper

Donut Dark Roast

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Torch Donut Dripper Misc pourover by Torch

Low-temp for dark roasts on the Torch Donut.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 30g gently.

    +30g→ 30g Spiral 5s
  2. Pour 2 / 4
    0:35

    Pour to 130g.

    +100g→ 130g Spiral 18s
  3. Pour 3 / 4
    1:05

    Pour to 240g.

    +110g→ 240g Spiral 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Donut's unique shape creates a thick coffee bed. Lower temperature prevents bitterness.

Original source

Recipe by Torch, published at torchcoffee.com.

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15g Coffee
250g Water
2:00 Total
Cold

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180g Water
2:30 Total

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250g Water
2:30 Total

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200g Water
2:20 Total

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230g Water
2:45 Total

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Torch Donut Dripper

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1:10 Ratio
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180g Water
2:30 Total
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250g Water
2:30 Total
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1:14 Ratio
15g Coffee
210g Water
2:15 Total
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15g Coffee
250g Water
3:00 Total
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15g Coffee
250g Water
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Bloom

0:00

30g

+130g add

5s
Bloom · 1/4 0:00