Mountain Slow Pour

Torch Mountain Dripper Misc pourover by Torch

Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential.

1:15.7 Ratio

3:00 Total

14g Dose

90°C Temp

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Parameters

14 g
Coffee: 220 g
Water: 1:15.7
Ratio: 90 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~220 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

Very slow pour of 30g.

+30g→ 30g Center pour 12s
Pour 2 / 5
0:45

Thin, slow stream to 100g.

+70g→ 100g Center pour 30s
Pour 3 / 5
1:30

Continue slow pour to 170g.

+70g→ 170g Center pour 25s
Pour 4 / 5
2:15

Final slow pour to 220g.

+50g→ 220g Center pour 20s
Done 5 / 5
3:00

Drawdown complete.

Notes

The Mountain Dripper's inner cone creates turbulence as water flows through two stages of coffee. This design naturally increases extraction, so a coarser grind can be used. Pour very slowly — the design does the agitation work for you. Made in Kyoto, Japan.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

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