№ 646 Torch Mountain Dripper 3:00 1:15.7 Torch
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Torch Mountain Slow Pour

Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential.

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Parameters

Coffee
14 g
Water
220 g
Ratio
1:15.7
Temp
90 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Very slow pour of 30g.

    +30g 12s slow
  2. 0:45
    Pour

    Thin, slow stream to 100g.

    +100g 30s slow
  3. 1:30
    Pour

    Continue slow pour to 170g.

    +170g 25s slow
  4. 2:15
    Pour

    Final slow pour to 220g.

    +220g 20s slow
  5. 3:00
    Done

    Drawdown complete.

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Notes

The Mountain Dripper's inner cone creates turbulence as water flows through two stages of coffee. This design naturally increases extraction, so a coarser grind can be used. Pour very slowly — the design does the agitation work for you. Made in Kyoto, Japan.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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