Classic

Torch Mountain Dripper Misc pourover by Torch

Torch's classic Mountain method leans on the brewer's steep walls, internal ribs, and controlled outlets for an immersion-like drawdown. It is a forgiving baseline that builds body and sweetness without demanding aggressive pouring.

1:15 Ratio

4:00 Total

18g Dose

93°C Temp

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Parameters

18 g
Coffee: 270 g
Water: 1:15
Ratio: 93 °C
Temp: 5 medium
Grind: 4:00
Total: ~270 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

4:00 · total

Bloom 1 / 3
0:00

45s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 93°C
Pour 2 / 3
0:45

3m15s

Pour in a spiral to 270g.

+220g→ 270g Spiral 5g/s 44s
Done 3 / 3
4:00

Finish when the coffee stops dripping.

Notes

Let the brewer's outlets govern the pace and avoid forcing flow with high pours or repeated swirling. If the drain stalls, adjust coarser before changing the pour pattern; if the cup is thin, move finer in small increments.

Original source

Recipe by Torch, published at torch-kyoto.com.

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Torch

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In the cup