Phoenix70 Saint anthony
Strong 1:15
A higher dose at 1:15 with a pulsed finish for a bigger, syrupy body without losing the column's clarity.
Parameters
- 30 g
- Coffee
- 450 g
- Water
- 1:15
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 4:15
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 70g and let it bloom.
To 70g 20s Circular -
0:45 02Pour
Pour to 180g in slow, even passes over the centre.
To 180g 15s Center -
1:30 03Pour
Pour to 300g in slow, even passes over the centre.
To 300g 15s Center -
2:15 04Pour
Pour to 380g in slow, even passes over the centre.
To 380g 12s Pulse -
3:00 05Pour
Pour to 450g in slow, even passes over the centre.
To 450g 12s Pulse -
4:15 06Done
Let it drain fully, then lift the filter.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More Phoenix70 recipes
See all Phoenix70 recipes →- 01 Light Roast bySaint Anthony Industries Hotter water and a slightly finer grind to draw clarity and florals out of light roasts, where the tall column shines. Ratio 1:16.7 Time 3:30
- 02 Official bySaint Anthony Industries Saint Anthony's go-to recipe for the Phoenix70: a clean 1:16 with water just off the boil, poured 50g every 30 seconds to a roughly four-minute brew. Ratio 1:16 Time 4:00
- 03 Single Cup bySaint Anthony Industries A single-serving version on the same geometry and 1:16 — bloom, three pours, off the brewer in three minutes. Ratio 1:16.7 Time 3:00
More by Saint Anthony Industries
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View all Saint anthony models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.