Saint Anthony Industries is a US specialty coffee brand whose brewing line is built on a single idea: a steeper cone. Where most pour-overs use a 60° cone, Saint Anthony brewers open to 70°, which makes the dry coffee bed roughly a third taller. Water travels further through the grounds and the deeper bed traps fines as it drains, so the brand pitches the geometry as a way to raise extraction and clarity at the same time.
Models in this family
- Phoenix70 — the flagship. A minimalist composite framework that holds a dual-wall conical filter; the tall brew column itself acts as a second filter for an exceptionally clean cup.
- C70 Ceramic — the same 70° cone in ceramic. Thermal mass and an accessible price; conical Perfect Paper filters.
- F70 Flatbottom — a flat-bottom ceramic brewer with dedicated flat Perfect Paper F70 filters. Forgiving and consistent, with a fuller body than the cones.
- G70 Vessel — an all-in-one borosilicate glass brewer and carafe with the 70° column and thick, Chemex-style filters.
What Saint Anthony recipes in this collection share
The house recipe is a clean 1:16 with water just off the boil, poured in even increments to a steady drawdown. Typical parameter ranges across the family:
- Ratio: 1:15 to 1:17
- Water temperature: 88 to 96 °C
- Grind: medium-fine to medium
- Total brew time: 3:00 to 4:30
Reach for a Saint Anthony brewer when you want the clarity of a tall brew column (Phoenix70, C70, G70) or the forgiveness of a flat bed (F70), all on the same 1:16 starting recipe.
