Phoenix70 Saint anthony
Official
Saint Anthony's go-to recipe for the Phoenix70: a clean 1:16 with water just off the boil, poured 50g every 30 seconds to a roughly four-minute brew.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 50g and let it bloom.
To 50g 15s Circular -
0:30 02Pour
Pour to 100g in slow, even passes over the centre.
To 100g 15s Center -
1:00 03Pour
Pour to 150g in slow, even passes over the centre.
To 150g 15s Center -
1:30 04Pour
Pour to 200g in slow, even passes over the centre.
To 200g 15s Center -
2:00 05Pour
Pour to 250g in slow, even passes over the centre.
To 250g 15s Center -
2:30 06Pour
Pour to 300g in slow, even passes over the centre.
To 300g 15s Center -
3:00 07Pour
Pour to 350g in slow, even passes over the centre.
To 350g 15s Center -
3:30 08Pour
Pour to 400g in slow, even passes over the centre.
To 400g 15s Center -
4:00 09Done
Drawdown should finish near the target time — grind finer if it runs fast, coarser if it stalls.
Notes
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More Phoenix70 recipes
See all Phoenix70 recipes →- 01 Light Roast bySaint Anthony Industries Hotter water and a slightly finer grind to draw clarity and florals out of light roasts, where the tall column shines. Ratio 1:16.7 Time 3:30
- 02 Single Cup bySaint Anthony Industries A single-serving version on the same geometry and 1:16 — bloom, three pours, off the brewer in three minutes. Ratio 1:16.7 Time 3:00
- 03 Strong 1:15 bySaint Anthony Industries A higher dose at 1:15 with a pulsed finish for a bigger, syrupy body without losing the column's clarity. Ratio 1:15 Time 4:15
More by Saint Anthony Industries
View all recipes by Saint Anthony Industries →Other Saint anthony models
View all Saint anthony models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.