Brand

Saint Anthony Industries

14
Recipes: 4
Methods: 1:16
Typical ratio: G70 Vessel
Mostly

Saint Anthony Industries is a US specialty coffee equipment maker known for a science-first approach to pour-over. Their drippers are built around a proprietary 70-degree brew column — ten degrees steeper than the standard 60-degree cone — which makes the dry coffee bed roughly a third taller and forces water to travel further through the grounds. The brand argues this raises extraction and clarity at once, and pairs each brewer with its own Perfect Paper filters.

Instagram
Website

Recipes

G70 Vessel 4 recipes

01 4:6 Method Tetsuya Kasuya's 4:6 split adapted to the glass column: five even 64g pours where the first 40% sets sweetness and acidity, the last 60% sets strength. Ratio 1:16 Time 3:45
02 Japanese Iced Brew hot straight onto ice in the glass: the hot water extracts a bright, aromatic cup and the ice flash-chills it clear for a bright, clean iced coffee. Ratio 1:10 Time 3:00
03 Full Carafe Brews the full glass vessel: a 1:16 for two, with the thick Chemex-style filter giving a very clean cup straight from the glass. Ratio 1:16 Time 4:30
04 Single Cup A single-cup pour in the glass vessel on the house 1:16 — three pours, clean and balanced. Ratio 1:16.1 Time 3:15

Phoenix70 4 recipes

05 Light Roast Hotter water and a slightly finer grind to draw clarity and florals out of light roasts, where the tall column shines. Ratio 1:16.7 Time 3:30
06 Official Saint Anthony's go-to recipe for the Phoenix70: a clean 1:16 with water just off the boil, poured 50g every 30 seconds to a roughly four-minute brew. Ratio 1:16 Time 4:00
07 Single Cup A single-serving version on the same geometry and 1:16 — bloom, three pours, off the brewer in three minutes. Ratio 1:16.7 Time 3:00
08 Strong 1:15 A higher dose at 1:15 with a pulsed finish for a bigger, syrupy body without losing the column's clarity. Ratio 1:15 Time 4:15

C70 Ceramic 3 recipes

09 Light Roast Near-boiling water and a finer grind to lift acidity and aromatics from light roasts, with the ceramic holding heat steady. Ratio 1:16.4 Time 3:30
10 Official The house 1:16 on the ceramic cone — preheat the brewer, then pour in even increments to a clean, sweet cup. Ratio 1:15.9 Time 3:45
11 Single Cup A quick single cup on the house 1:16 — bloom and two pours, off the brewer in three minutes. Ratio 1:16 Time 3:00

F70 Flatbottom 3 recipes

12 Dark Roast Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30
13 Official The flat-bottom house brew: gentle pulse pours across the wide bed for a sweet, full-bodied, forgiving cup. Ratio 1:16 Time 3:30
14 Single Cup A single-cup flat-bed brew on the house 1:16 — two gentle pulse pours, easy and repeatable. Ratio 1:16 Time 3:00

In the app

Brew it with the guided timer.

The app walks you through every step — timings, water amounts and pace — so you can focus on the cup.

Open in Gota

Download on the App Store

Google Play Coming soon