Official

F70 Flatbottom Saint anthony by Saint Anthony Industries

The official Saint Anthony Industries F70 method uses gentle pulses to take advantage of the brewer's wide, flat coffee bed. Its forgiving extraction is intended to produce an accessible cup with full body, rounded sweetness, and balance.

1:16 Ratio

4:00 Total

20g Dose

95°C Temp

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Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 4:00
Total: ~320 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

4:00 · total

Bloom 1 / 8
0:00

30s

Pour in a spiral to 50g. Cover the whole coffee bed evenly. Let it steep.

+50g→ 50g Spiral 5g/s 10s 95°C
Pour 2 / 8
0:30

30s

Pour in a spiral to 100g. Cover the whole coffee bed evenly.

+50g→ 100g Spiral 5g/s 10s
Pour 3 / 8
1:00

30s

Pour in a spiral to 150g. Cover the whole coffee bed evenly.

+50g→ 150g Spiral 5g/s 10s
Pour 4 / 8
1:30

30s

Pour in a spiral to 200g. Cover the whole coffee bed evenly.

+50g→ 200g Spiral 5g/s 10s
Pour 5 / 8
2:00

30s

Pour in a spiral to 250g. Cover the whole coffee bed evenly.

+50g→ 250g Spiral 5g/s 10s
Pour 6 / 8
2:30

30s

Pour in a spiral to 300g. Cover the whole coffee bed evenly.

+50g→ 300g Spiral 5g/s 10s
Pour 7 / 8
3:00

1m

Pour in a spiral to 320g. Cover the whole coffee bed evenly.

+20g→ 320g Spiral 5g/s 4s
Done 8 / 8
4:00

Finish when the coffee stops dripping.

Notes

Rinse and seat the filter evenly, then pour in broad, calm spirals without exposing dry patches. Because the F70 drains faster than a cone, begin slightly finer than your Phoenix70 setting and dial coarser only if the cup becomes dry or muddled.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

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