F70 Flatbottom Saint anthony
Official
The flat-bottom house brew: gentle pulse pours across the wide bed for a sweet, full-bodied, forgiving cup.
Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 50g and let it bloom.
To 50g 15s Circular -
0:40 02Pour
Pour to 130g in slow, even passes over the centre.
To 130g 12s Pulse -
1:20 03Pour
Pour to 210g in slow, even passes over the centre.
To 210g 12s Pulse -
2:00 04Pour
Pour to 320g in slow, even passes over the centre.
To 320g 15s Pulse -
3:30 05Done
Drawdown should finish near the target time — grind finer if it runs fast, coarser if it stalls.
Notes
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More F70 Flatbottom recipes
See all F70 Flatbottom recipes →- 01 Dark Roast bySaint Anthony Industries Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30
- 02 Single Cup bySaint Anthony Industries A single-cup flat-bed brew on the house 1:16 — two gentle pulse pours, easy and repeatable. Ratio 1:16 Time 3:00
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.