Official

F70 Flatbottom Saint anthony by Saint Anthony Industries

The official Saint Anthony Industries F70 method uses gentle pulses to take advantage of the brewer's wide, flat coffee bed. Its forgiving extraction is intended to produce an accessible cup with full body, rounded sweetness, and balance.

1:16 Ratio

3:30 Total

20g Dose

93°C Temp

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Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 93 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~320 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 5
0:00

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 93°C
Pour 2 / 5
0:40

Pour over the centre of the bed to 130g.

+80g→ 130g Center pour 5g/s 16s
Pour 3 / 5
1:20

Pour over the centre of the bed to 210g.

+80g→ 210g Center pour 5g/s 16s
Pour 4 / 5
2:00

Finish over the centre of the bed to 320g.

+110g→ 320g Center pour 5g/s 22s
Done 5 / 5
3:30

Drawdown complete.

Notes

Rinse and seat the filter evenly, then pour in broad, calm spirals without exposing dry patches. Because the F70 drains faster than a cone, begin slightly finer than your Phoenix70 setting and dial coarser only if the cup becomes dry or muddled.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

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Saint Anthony Industries

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In the cup