Full Carafe

G70 Vessel Saint anthony by Saint Anthony Industries

Saint Anthony Industries' full-carafe G70 preparation uses a 1:16 base for sharing from the glass vessel. Its thick, Chemex-style paper favors a polished cup with low sediment, transparent flavor, and gentle balance.

1:16 Ratio

4:30 Total

30g Dose

94°C Temp

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Parameters

30 g
Coffee: 480 g
Water: 1:16
Ratio: 94 °C
Temp: 5 medium
Grind: 4:30
Total: ~480 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

4:30 · total

Bloom 1 / 6
0:00

45s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 94°C
Pour 2 / 6
0:45

45s

Pour over the centre of the bed to 180g.

+120g→ 180g Center pour 6g/s 20s
Pour 3 / 6
1:30

45s

Pour over the centre of the bed to 300g.

+120g→ 300g Center pour 6g/s 20s
Pour 4 / 6
2:15

45s

Pour over the centre of the bed to 400g.

+100g→ 400g Center pour 5.9g/s 17s
Pour 5 / 6
3:00

1m30s

Finish over the centre of the bed to 480g.

+80g→ 480g Center pour 6.2g/s 13s
Done 6 / 6
4:30

Drawdown complete.