Official

C70 Ceramic Saint anthony by Saint Anthony Industries

Saint Anthony Industries' house 62.9g/L recipe for the ceramic C70 cone: a broad bloom followed by even 50g centered pulses every 30 seconds. Thorough preheating and steady increments produce a clean, sweet, balanced cup.

1:15.9 Ratio

4:00 Total

22g Dose

95°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 95 °C
Temp: 5 medium
Grind: 4:00
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

4:00 · total

Before you brew

1 Rinse the filter and preheat the brewer with hot water.

Bloom 1 / 8
0:00

30s

Pour 50g. Let it steep.

+50g→ 50g 5g/s 10s 95°C
Pour 2 / 8
0:30

30s

Pour to 100g.

+50g→ 100g 5g/s 10s
Pour 3 / 8
1:00

30s

Pour to 150g.

+50g→ 150g 5g/s 10s
Pour 4 / 8
1:30

30s

Pour to 200g.

+50g→ 200g 5g/s 10s
Pour 5 / 8
2:00

30s

Pour to 250g.

+50g→ 250g 5g/s 10s
Pour 6 / 8
2:30

30s

Pour to 300g.

+50g→ 300g 5g/s 10s
Pour 7 / 8
3:00

1m

Finish pouring to 350g.

+50g→ 350g 5g/s 10s
Done 8 / 8
4:00

Finish when the coffee stops dripping.

Notes

Rinse the filter and preheat the ceramic first; its thermal mass keeps the pour from dropping temperature. Adjust the grind finer if the brew runs fast, coarser if it stalls.

Original source

Recipe by Saint Anthony Industries, published at stanthonyind.com.

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