C70 Ceramic Saint anthony
Official
The house 1:16 on the ceramic cone — preheat the brewer, then pour in even increments to a clean, sweet cup.
Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 50g and let it bloom.
To 50g 15s Circular -
0:30 02Pour
Pour to 110g in slow, even passes over the centre.
To 110g 15s Center -
1:00 03Pour
Pour to 170g in slow, even passes over the centre.
To 170g 15s Center -
1:30 04Pour
Pour to 230g in slow, even passes over the centre.
To 230g 15s Center -
2:00 05Pour
Pour to 290g in slow, even passes over the centre.
To 290g 15s Center -
2:30 06Pour
Pour to 350g in slow, even passes over the centre.
To 350g 15s Center -
3:45 07Done
Drawdown should finish near the target time — grind finer if it runs fast, coarser if it stalls.
Notes
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More C70 Ceramic recipes
See all C70 Ceramic recipes →- 01 Light Roast bySaint Anthony Industries Near-boiling water and a finer grind to lift acidity and aromatics from light roasts, with the ceramic holding heat steady. Ratio 1:16.4 Time 3:30
- 02 Single Cup bySaint Anthony Industries A quick single cup on the house 1:16 — bloom and two pours, off the brewer in three minutes. Ratio 1:16 Time 3:00
More by Saint Anthony Industries
View all recipes by Saint Anthony Industries →Other Saint anthony models
View all Saint anthony models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.