Official

C70 Ceramic Saint anthony by Saint Anthony Industries

Saint Anthony Industries' house 62.9g/L recipe for the ceramic C70 cone uses a broad bloom followed by five even, centered pulses. Thorough preheating and steady increments produce a clean, sweet, balanced cup.

1:15.9 Ratio

3:45 Total

22g Dose

94°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 94 °C
Temp: 5 medium
Grind: 3:45
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:45 · total

Bloom 1 / 7
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 3.3g/s 15s 94°C
Pour 2 / 7
0:30

30s

Pour over the centre of the bed to 110g.

+60g→ 110g Center pour 4g/s 15s
Pour 3 / 7
1:00

30s

Pour over the centre of the bed to 170g.

+60g→ 170g Center pour 4g/s 15s
Pour 4 / 7
1:30

30s

Pour over the centre of the bed to 230g.

+60g→ 230g Center pour 4g/s 15s
Pour 5 / 7
2:00

30s

Pour over the centre of the bed to 290g.

+60g→ 290g Center pour 4g/s 15s
Pour 6 / 7
2:30

1m15s

Finish over the centre of the bed to 350g.

+60g→ 350g Center pour 4g/s 15s
Done 7 / 7
3:45

Drawdown complete.