Phoenix70 Saint anthony
Light Roast
Hotter water and a slightly finer grind to draw clarity and florals out of light roasts, where the tall column shines.
Parameters
- 24 g
- Coffee
- 400 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Wet the bed evenly with 60g and let it bloom.
To 60g 20s Circular -
0:45 02Pour
Pour to 160g in slow, even passes over the centre.
To 160g 15s Center -
1:30 03Pour
Pour to 280g in slow, even passes over the centre.
To 280g 15s Center -
2:15 04Pour
Pour to 400g in slow, even passes over the centre.
To 400g 15s Center -
3:30 05Done
Drawdown should finish near the target time — grind finer if it runs fast, coarser if it stalls.
Original source
Recipe by Saint Anthony Industries, published at stanthonyind.com.
More Phoenix70 recipes
See all Phoenix70 recipes →- 01 Official bySaint Anthony Industries Saint Anthony's go-to recipe for the Phoenix70: a clean 1:16 with water just off the boil, poured 50g every 30 seconds to a roughly four-minute brew. Ratio 1:16 Time 4:00
- 02 Single Cup bySaint Anthony Industries A single-serving version on the same geometry and 1:16 — bloom, three pours, off the brewer in three minutes. Ratio 1:16.7 Time 3:00
- 03 Strong 1:15 bySaint Anthony Industries A higher dose at 1:15 with a pulsed finish for a bigger, syrupy body without losing the column's clarity. Ratio 1:15 Time 4:15
More by Saint Anthony Industries
View all recipes by Saint Anthony Industries →Other Saint anthony models
View all Saint anthony models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.