Vietnamese Phin Traditional
Light Roast
Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 4:30
- Total
- 1
- Servings
Method
4:30 · total-
Bloom 1 / 40:00+25g add
To
25g
10s CenterAdd 25g water. Press filter plate very lightly.
-
Pour 2 / 40:30+155g add
To
180g
10s CenterPour remaining water to 180g. Place lid on.
-
Wait 3 / 43:30
Let coffee drip through.
-
Done 4 / 44:30
Brew complete. Enjoy black to taste the origin flavors.
Notes
Original source
Published at nguyen.coffee.
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