Coava Specialty

Vietnamese Phin Traditional

Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans.

1:6.3 Ratio

5:30 Total

16g Dose

96°C Temp

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Parameters

16 g
Coffee: 100 g
Water: 1:6.3
Ratio: 96 °C
Temp: 5 medium
Grind: 5:30
Total: ~100 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

5:30 · total

Bloom 1 / 4
0:00

Add 16g of ground coffee. Shake phin to distribute evenly. Place gravity press on top. Pour 30g of water, saturating all grounds.

+30g→ 30g Center pour 10s
Pour 2 / 4
0:45

Gently pour water in circular motion to 100g total. Offset the lid slightly.

+70g→ 100g Spiral 10s
Wait 3 / 4
2:00

Watch for first drip into the carafe. If no drip by 2:30, gently lift the gravity press.
Done 4 / 4
5:30

Coffee finishes dripping. Yield is approximately 68ml of concentrated brew. Mix with hot water, ice, or condensed milk.

Notes

Source: Coava Coffee Roasters (coavacoffee.com). This recipe produces a concentrated brew suitable for mixing with water, milk, or condensed milk. If using a lid, offset it to prevent a vacuum seal that would stop dripping. First drip should appear around 2:00-2:30. If no drip by 2:30, gently lift the gravity press with a spoon.

Original source

Published at coavacoffee.com.

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