Coava Specialty
Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans.
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- Coffee
- 16 g
- Water
- 100 g
- Ratio
- 1:6.3
- Temp
- 96 °C
- Grind
- 5 medium
- Total
- 5:30
- Servings
- 1
Method
-
0:00Bloom
Add 16g of ground coffee. Shake phin to distribute evenly. Place gravity press on top. Pour 30g of water, saturating all grounds.
+30g 10s slow -
0:45Pour
Gently pour water in circular motion to 100g total. Offset the lid slightly.
+100g 10s circular -
2:00Wait
Watch for first drip into the carafe. If no drip by 2:30, gently lift the gravity press.
-
5:30Done
Coffee finishes dripping. Yield is approximately 68ml of concentrated brew. Mix with hot water, ice, or condensed milk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Source: Coava Coffee Roasters (coavacoffee.com). This recipe produces a concentrated brew suitable for mixing with water, milk, or condensed milk. If using a lid, offset it to prevent a vacuum seal that would stop dripping. First drip should appear around 2:00-2:30. If no drip by 2:30, gently lift the gravity press with a spoon.
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100g
+50g Add water