Vietnamese Phin Traditional
Coava Specialty
Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans.
Parameters
- 16 g
- Coffee
- 100 g
- Water
- 1:6.3
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 5:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Add 16g of ground coffee. Shake phin to distribute evenly. Place gravity press on top. Pour 30g of water, saturating all grounds.
To 30g 10s Slow -
0:45 02Pour
Gently pour water in circular motion to 100g total. Offset the lid slightly.
To 100g 10s Circular -
2:00 03Wait
Watch for first drip into the carafe. If no drip by 2:30, gently lift the gravity press.
-
5:30 04Done
Coffee finishes dripping. Yield is approximately 68ml of concentrated brew. Mix with hot water, ice, or condensed milk.
Notes
Original source
Published at coavacoffee.com.
More Vietnamese Phin recipes
See all Vietnamese Phin recipes →- 01 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00
- 02 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00
- 03 Phin Dark Roast Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30
- 04 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30
- 05 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00
Other Traditional models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.