Ca Phe Sua Da
Classic Vietnamese iced coffee with condensed milk.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Long
- Beginner
- Total
- 5:00
- Ratio
- 1:7.5
- Coffee
- 20 g
- Temp
- 96 °C
The Ca Phe Sua Da recipe for the Vietnamese Phin uses 20 g of coffee and 150 g of water (1:7.5 ratio), at 96°C, with a target brew time of 5:00.
Parameters
- 20 g
- Coffee
- 150 g
- Water
- 1:7.5
- Ratio
- 96 °C
- Temp
- 6 medium coarse
- Grind
- 5:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Add 30g water, press filter down.
+30g 5s Slow -
0:30Pour
Add remaining 120g water. Place lid.
+150g 10s Slow -
5:00Done
Drip complete. Stir in condensed milk, add ice.
Notes
More Vietnamese Phin recipes
-
Ca Phe Den (Black)
1:8- Chocolate
- Earthy
Total 5:00 Temp 96°C -
Coava Specialty
1:6.3- Chocolate
- Caramel
Total 5:30 Temp 96°C -
Ca Phe Dua (Coconut)
1:8- Chocolate
- Nutty
Total 5:00 Temp 96°C -
Phin Dark Roast
1:7.3- Chocolate
- Earthy
Total 5:30 Temp 93°C -
Ca Phe Trung (Egg Coffee)
1:6- Chocolate
- Caramel
Total 4:30 Temp 96°C
Other Traditional methods
Original source
Published at youtube.com.
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100g
+50g Add water