Vietnamese Phin Traditional
Ca Phe Sua Da
Classic Vietnamese iced coffee with condensed milk.
1:7.5
Ratio
5:00
Total
20g
Dose
96°C
Temp
Parameters
Iced
- 20 g
- Coffee
- 150 g
- Water
- 1:7.5
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 5:00
- Total
- 1
- Servings
Grind · 6/10 · medium
FINE
COARSE
Method
5:00 · total-
Bloom 1 / 30:00+30g add
To
30g
5s SlowAdd 30g water, press filter down.
-
Pour 2 / 30:30+120g add
To
150g
10s SlowAdd remaining 120g water. Place lid.
-
Done 3 / 35:00
Drip complete. Stir in condensed milk, add ice.
Notes
Brew strong phin coffee directly onto 2 tablespoons condensed milk in glass. Add ice after brewing. The slow drip extracts a rich, chocolatey concentrate.
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