Vietnamese Phin Traditional
Phin Dark Roast
Optimized for very dark roasts and robusta blends.
1:7.3
Ratio
5:30
Total
22g
Dose
93°C
Temp
Parameters
- 22 g
- Coffee
- 160 g
- Water
- 1:7.3
- Ratio
- 93 °C
- Temp
- 7 medium-coarse
- Grind
- 5:30
- Total
- 1
- Servings
Grind · 7/10 · medium-coarse
FINE
COARSE
Method
5:30 · total-
Bloom 1 / 30:00+30g add
To
30g
5s SlowAdd 30g water, press filter gently.
-
Pour 2 / 30:30+130g add
To
160g
10s SlowAdd remaining 130g water. Place lid.
-
Done 3 / 35:30
Drip complete. Serve hot or with ice.
Notes
Most phin coffee uses dark roast robusta or blends. This recipe uses slightly lower temperature and more coffee for a rich, bold cup without excessive bitterness.
More Vietnamese Phin recipes
See all Vietnamese Phin recipes- 01 Ca Phe Den (Black) Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 02 Coava Specialty Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 03 Ca Phe Dua (Coconut) Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 04 Ca Phe Trung (Egg Coffee) Needs gear Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 05 Ca Phe Sua Da Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g