Ca Phe Dua (Coconut)
Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice.
- Chocolate
- Nutty
- Full-bodied
- Dark roast
- Long
- Beginner
- Total
- 5:00
- Ratio
- 1:8
- Coffee
- 20 g
- Temp
- 96 °C
The Ca Phe Dua (Coconut) recipe for the Vietnamese Phin uses 20 g of coffee and 160 g of water (1:8 ratio), at 96°C, with a target brew time of 5:00.
Parameters
- 20 g
- Coffee
- 160 g
- Water
- 1:8
- Ratio
- 96 °C
- Temp
- 6 medium coarse
- Grind
- 5:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Add 20g water. Press filter screen gently.
+20g 5s Slow -
0:30Pour
Pour remaining 140g water. Cover with lid.
+160g 10s Slow -
0:45Wait
Let drip through. 4-5 minutes total.
-
5:00Done
Remove phin. Mix with 60ml coconut cream over ice.
Notes
More Vietnamese Phin recipes
-
Ca Phe Den (Black)
1:8- Chocolate
- Earthy
Total 5:00 Temp 96°C -
Coava Specialty
1:6.3- Chocolate
- Caramel
Total 5:30 Temp 96°C -
Phin Dark Roast
1:7.3- Chocolate
- Earthy
Total 5:30 Temp 93°C -
Ca Phe Trung (Egg Coffee)
1:6- Chocolate
- Caramel
Total 4:30 Temp 96°C -
Ca Phe Sua Da
1:7.5- Chocolate
- Caramel
Total 5:00 Temp 96°C
Other Traditional methods
Original source
Published at instagram.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water