Vietnamese Phin Traditional
Ca Phe Dua (Coconut)
Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice.
1:8
Ratio
5:00
Total
20g
Dose
96°C
Temp
Parameters
- 20 g
- Coffee
- 160 g
- Water
- 1:8
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 5:00
- Total
- 1
- Servings
Grind · 6/10 · medium
FINE
COARSE
Method
5:00 · total-
Bloom 1 / 40:00+20g add
To
20g
5s SlowAdd 20g water. Press filter screen gently.
-
Pour 2 / 40:30+140g add
To
160g
10s SlowPour remaining 140g water. Cover with lid.
-
Wait 3 / 40:454m–5m
Let drip through. 4-5 minutes total.
-
Done 4 / 45:00
Remove phin. Mix with 60ml coconut cream over ice.
Notes
Brew strong phin coffee, then mix with coconut cream (or coconut milk + condensed milk).
The rich coconut flavor pairs perfectly with strong Vietnamese coffee. Serve over ice.
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