Official

Hario Suiren Hario others by Hario

Hario's official Suiren recipe showcases the Water Lily dripper's lotus-inspired, petal-shaped ribs. By maintaining space around the filter, the design supports a clean, bright cup with open aromatics and forgiving flow behavior.

1:16.7 Ratio

2:45 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium-fine
Grind: 2:45
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:45 · total

Bloom 1 / 5
0:00

35s

Pour in a spiral to 45g. Let it bloom.

+45g→ 45g Spiral 5.6g/s 8s 93°C
Pour 2 / 5
0:35

35s

Pour in a spiral to 130g.

+85g→ 130g Spiral 5.7g/s 15s
Pour 3 / 5
1:10

30s

Pour in a spiral to 200g.

+70g→ 200g Spiral 5.4g/s 13s
Pour 4 / 5
1:40

1m5s

Pour in a spiral to 250g.

+50g→ 250g Spiral 5.6g/s 9s
Done 5 / 5
2:45

Finish when the coffee stops dripping.

Notes

Seat a V60-02 filter evenly between the ribs and rinse without collapsing it against the frame. Pour with moderate circles and watch the exposed filter for uneven wetting; correct kettle placement before adding agitation or changing grind.

Original source

Recipe by Hario, published at global.hario.com.

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