Immersion
The Suiren is a unique hybrid immersion dripper from Hario with a built-in valve.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 95 °C
The Immersion recipe by Hario for the Hario Suiren uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Pour
Valve closed. Pour all 250g.
+250g 12s Slow -
2:00Wait
Steep for 2 minutes.
-
2:05Wait
Open valve. Draw down.
-
3:30Done
Brew complete.
Notes
More Hario Suiren recipes
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
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100g
+50g Add water