Single Pour

Hario Suiren Hario others by Hario

Presented in Hario's Suiren guide, this streamlined method follows the bloom with one continuous pour. The dripper's lily-pad-inspired ribs manage drainage, aiming for an even, balanced extraction with little intervention.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

Fill gently
Pour 3 / 5
0:35

45s

Pour in a spiral to 250g. Keep the stream near the centre. Keep the water level nearly constant throughout the pour.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m40s

Swirl gently.

Fill gently
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

After a complete bloom, pour in a narrow spiral at a steady rate and keep the slurry height stable. Avoid pulsing or stirring; correct a fast, thin brew with a finer grind and a slow drawdown with a coarser one.

Original source

Recipe by Hario, published at hario-japan.com.

Community