Skip to content
Now reading Bright

Eight Ounce Coffee's light roast recipe for a bright, vibrant two-cup brew on the Suiren.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Standard
  • Beginner
Total
3:30
Ratio
1:14
Coffee
30 g
Temp
97 °C

The Bright recipe by Hario for the Hario Suiren uses 30 g of coffee and 420 g of water (1:14 ratio), at 97°C, with a target brew time of 3:30.

Parameters

30 g
Coffee
420 g
Water
1:14
Ratio
97 °C
Temp
4 medium fine
Grind
3:30
Total
2
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Bloom with 60g.

    +60g 8s Circular
  2. 0:45
    Pour

    Pour to 210g.

    +210g 20s Circular
  3. 1:30
    Pour

    Pour to 420g.

    +420g 20s Circular
  4. 3:30
    Done

    Drawdown complete.

Notes

Higher temperature and finer grind push extraction for light roasts. The two-cup volume works well with the Suiren's capacity. Expect a bright, juicy, and complex cup.

More Hario Suiren recipes

See all Hario Suiren recipes →

Other Hario others methods

Original source

Recipe by Hario, published at hario.co.jp.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota