Bright

Hario Suiren Hario others by Hario

Hario's Suiren material presents Eight Ounce Coffee's recipe for a larger, two-cup light-roast brew. Fine grinding and hotter water emphasize bright fruit, juicy acidity, and layered complexity while retaining a clean finish.

1:14 Ratio

3:30 Total

30g Dose

97°C Temp

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Parameters

30 g
Coffee: 420 g
Water: 1:14
Ratio: 97 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~420 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 4
0:00

45s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 97°C
Pour 2 / 4
0:45

45s

Pour in a spiral to 210g.

+150g→ 210g Spiral 6g/s 25s
Pour 3 / 4
1:30

2m

Finish in a spiral to 420g.

+210g→ 420g Spiral 6g/s 35s
Done 4 / 4
3:30

Drawdown complete.

Notes

Use 97°C with a light roast that has clear fruit character, and grind finer than for the mellow version. Keep pours controlled so the bed stays evenly submerged; if acidity feels sour rather than vivid, grind finer instead of pouring harder.

Original source

Recipe by Hario, published at hario.co.jp.

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Hario

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In the cup