№ 660 Graycano 3:30 1:16.7 Graycano
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Five Pour Cone

Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
95 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 50g slowly to bloom. Allow drawdown.

    +50g 10s slow
  2. 0:40
    Pour

    Pour 50g to 100g total. Allow drawdown.

    +100g 10s slow
  3. 1:10
    Pour

    Pour 50g to 150g total. Allow drawdown.

    +150g 10s slow
  4. 1:40
    Pour

    Pour 50g to 200g total. Allow drawdown.

    +200g 10s slow
  5. 2:10
    Pour

    Pour 50g to 250g total. Allow full drawdown.

    +250g 10s slow
  6. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Five pours with a finer grind for higher extraction. Best for washed coffees where you want to add body and texture. Uses the Graycano Coin as flow restrictor. Aluminum body with Lava-Rib geometry provides excellent thermal stability.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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