Skip to content
gota
Graycano

Five Pour Cone

Open in app
Graycano Misc pourover by Graycano

Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture.

1:16.7 Ratio
3:30 Total
15g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 6
    0:00

    Pour 50g slowly to bloom. Allow drawdown.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 6
    0:40

    Pour 50g to 100g total. Allow drawdown.

    +50g→ 100g Pulsed spiral 10s
  3. Pour 3 / 6
    1:10

    Pour 50g to 150g total. Allow drawdown.

    +50g→ 150g Pulsed spiral 10s
  4. Pour 4 / 6
    1:40

    Pour 50g to 200g total. Allow drawdown.

    +50g→ 200g Pulsed spiral 10s
  5. Pour 5 / 6
    2:10

    Pour 50g to 250g total. Allow full drawdown.

    +50g→ 250g Pulsed spiral 10s
  6. Done 6 / 6
    3:30

    Drawdown complete.

Notes

Five pours with a finer grind for higher extraction. Best for washed coffees where you want to add body and texture. Uses the Graycano Coin as flow restrictor. Aluminum body with Lava-Rib geometry provides excellent thermal stability.

Original source

Recipe by Graycano, published at graycano.com.

More Graycano recipes

See all Graycano recipes

Official

by Nicole Battefeld-Montgomery

1:16.5 Ratio
17g Coffee
280g Water
2:45 Total

Competition Five Pour

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Dark Roast

by Basic Barista

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total

Light Roast

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

More by Graycano

View all recipes by Graycano
Graycano

Competition Five Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Cold
Graycano

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Graycano

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total
Graycano

Pour Over

1:16.3 Ratio
16g Coffee
260g Water
3:10 Total
Graycano

Pulse Pour

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

50g

+100g add

10s
Bloom · 1/6 0:00