Graycano

Five Pour Cone

Open in app

Graycano Misc pourover by Graycano

Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture.

1:16.7 Ratio

3:30 Total

15g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Before you brew

1 Set the flow-restricting Coin insert in the brewer.

Bloom 1 / 6
0:00

40s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 95°C
Pour 2 / 6
0:40

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 3 / 6
1:10

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 5g/s 10s
Pour 4 / 6
1:40

30s

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Pour 5 / 6
2:10

1m20s

Pour in a spiral to 250g.

+50g→ 250g Spiral 5g/s 10s
Done 6 / 6
3:30

Finish when the coffee stops dripping.

Notes

Splitting the water across five pours pulls more from the bed than a couple of big pours would — go a touch finer than usual to take advantage of it. Drop in the Graycano Coin to restrict flow and hold the contact time; it shines on washed coffees where you want extra body.

Original source

Recipe by Graycano, published at graycano.com.

Community