Competition Five Pour

Graycano Misc pourover by Graycano

Graycano's competition-inspired method uses five equal pulses, a fine grind, Sibarist FAST paper, and the brewer's Lava Ribs. The high-extraction setup pursues concentrated sweetness, layered complexity, and a precise finish.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Filter

Sibarist GRAYCANO (FAST)

The Graycano-cut Sibarist FAST paper matches the dripper's cone and boosts flow for a brighter, cleaner competition cup.

Or use Able Kone Mini (V60) · Barista Warrior Reusable Metal (cone) · Cafec Abaca T-83 · Cafec Abaca T-90

Method

3:00 · total

Before you brew

1 Preheat the brewer with hot water.

Bloom 1 / 6
0:00

30s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 95°C
Pour 2 / 6
0:30

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 3 / 6
1:00

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 5g/s 10s
Pour 4 / 6
1:30

30s

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Pour 5 / 6
2:00

1m

Pour in a spiral to 250g.

+50g→ 250g Spiral 5g/s 10s
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Use the FAST filter and preheat the double-wall brewer before dosing. Apply five 50g pours with matching placement and agitation; if later pulses pool despite the fast paper, coarsen slightly to prevent a drying finish.

Original source

Recipe by Graycano, published at youtube.com.

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