Competition Five Pour

Graycano Misc pourover by Graycano

Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Filter

Sibarist GRAYCANO (FAST)

The Graycano-cut Sibarist FAST paper matches the dripper's cone and boosts flow for a brighter, cleaner competition cup.

Or use Able Kone Mini (V60) · Barista Warrior Reusable Metal (cone) · Cafec Abaca T-83 · Cafec Abaca T-90

Method

3:00 · total

Bloom 1 / 6
0:00

Pour 50g covering entire bed. Wait 30 seconds.

+50g→ 50g Spiral 10s
Pour 2 / 6
0:30

Pour 50g in slow spiral to 100g.

+50g→ 100g Spiral 10s
Pour 3 / 6
1:00

Pour 50g to 150g.

+50g→ 150g Spiral 10s
Pour 4 / 6
1:30

Pour 50g to 200g.

+50g→ 200g Spiral 10s
Pour 5 / 6
2:00

Final 50g pour to 250g.

+50g→ 250g Spiral 10s
Done 6 / 6
3:00

Drawdown complete.

Notes

Used by World Brewers Cup competitors including Nicole Battefeld-Montgomery. Five pours with a finer grind extract more sweetness and complexity. Uses Sibarist FAST filter for the Graycano. The Lava-Rib geometry and double-wall design maintain thermal stability.

Original source

Recipe by Graycano, published at youtube.com.

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Graycano

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In the cup