№ 368 Graycano 3:00 1:16.7 Graycano
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Competition Five Pour

Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
95 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 50g covering entire bed. Wait 30 seconds.

    +50g 10s circular
  2. 0:30
    Pour

    Pour 50g in slow spiral to 100g.

    +100g 10s circular
  3. 1:00
    Pour

    Pour 50g to 150g.

    +150g 10s circular
  4. 1:30
    Pour

    Pour 50g to 200g.

    +200g 10s circular
  5. 2:00
    Pour

    Final 50g pour to 250g.

    +250g 10s circular
  6. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Used by World Brewers Cup competitors including Nicole Battefeld-Montgomery. Five pours with a finer grind extract more sweetness and complexity. Uses Sibarist FAST filter for the Graycano. The Lava-Rib geometry and double-wall design maintain thermal stability.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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