Iced
Open in appFlash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times.
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Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 120 g
- Ice
- 2:15
- Total
- ~300 ml
- Yield
Method
2:15 · total-
Bloom 1 / 40:00
Pour 35g, swirl.
+35g→ 35g Spiral 8s -
Pour 2 / 40:35
Pour to 100g.
+65g→ 100g Spiral 10s -
Pour 3 / 41:00
Final pour to 180g.
+80g→ 180g Spiral 12s -
Done 4 / 42:15
Drawdown onto 120g ice.
Notes
Original source
Recipe by Graycano, published at baristamagazine.com.
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