Skip to content
Graycano
Graycano Misc pourover by Graycano

Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times.

1:10 Ratio
2:15 Total
18g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:15
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:15 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g, swirl.

    +35g→ 35g Spiral 8s
  2. Pour 2 / 4
    0:35

    Pour to 100g.

    +65g→ 100g Spiral 10s
  3. Pour 3 / 4
    1:00

    Final pour to 180g.

    +80g→ 180g Spiral 12s
  4. Done 4 / 4
    2:15

    Drawdown onto 120g ice.

Notes

Brew concentrated onto 120g ice. Preheat the ceramic Graycano thoroughly before brewing. The heat retention helps maintain extraction temperature.

Original source

Recipe by Graycano, published at baristamagazine.com.

More Graycano recipes

See all Graycano recipes

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

35g

+100g add

8s
Bloom · 1/4 0:00