Graycano Misc pourover
Iced
by Graycano
Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 120 g
- Ice
- 2:15
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 35g, swirl.
To 35g 8s Circular -
0:35 02Pour
Pour to 100g.
To 100g 10s Circular -
1:00 03Pour
Final pour to 180g.
To 180g 12s Circular -
2:15 04Done
Drawdown onto 120g ice.
Notes
Original source
Recipe by Graycano, published at baristamagazine.com.
More Graycano recipes
See all Graycano recipes →- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45
- 02 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00
- 03 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00
- 04 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30
- 05 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45
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