№ 928 Graycano 2:15 1:10 Graycano
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Iced

Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times.

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Parameters

Iced
Coffee
18 g
Water
180 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
120 g
Total
2:15
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:15 total
  1. 0:00
    Bloom

    Pour 35g, swirl.

    +35g 8s circular
  2. 0:35
    Pour

    Pour to 100g.

    +100g 10s circular
  3. 1:00
    Pour

    Final pour to 180g.

    +180g 12s circular
  4. 2:15
    Done

    Drawdown onto 120g ice.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Brew concentrated onto 120g ice. Preheat the ceramic Graycano thoroughly before brewing. The heat retention helps maintain extraction temperature.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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