№ 683 Graycano 2:45 1:16.7 Graycano
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Light Roast

Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
2:45
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 40g in circles.

    +40g 8s circular
  2. 0:35
    Pour

    Pour to 150g in steady circles.

    +150g 25s circular
  3. 1:10
    Pour

    Pour to 250g.

    +250g 25s circular
  4. 1:40
    Swirl

    Gentle swirl.

  5. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Graycano's conical shape with internal ridges provides good flow for light roasts. Use a finer grind and hotter water to ensure full extraction. The double-wall glass keeps temperature stable.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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