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Graycano

Light Roast

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Graycano Misc pourover by Graycano

Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors.

1:16.7 Ratio
2:45 Total
15g Dose
96°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
2:45
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 5
    0:00

    Pour 40g in circles.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 5
    0:35

    Pour to 150g in steady circles.

    +110g→ 150g Spiral 25s
  3. Pour 3 / 5
    1:10

    Pour to 250g.

    +100g→ 250g Spiral 25s
  4. Swirl 4 / 5
    1:40

    Gentle swirl.

  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

The Graycano's conical shape with internal ridges provides good flow for light roasts. Use a finer grind and hotter water to ensure full extraction. The double-wall glass keeps temperature stable.

Original source

Recipe by Graycano, published at instagram.com.

More Graycano recipes

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Official

by Nicole Battefeld-Montgomery

1:16.5 Ratio
17g Coffee
280g Water
2:45 Total

Competition Five Pour

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Dark Roast

by Basic Barista

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Five Pour Cone

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total

More by Graycano

View all recipes by Graycano
Graycano

Competition Five Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Graycano

Five Pour Cone

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold
Graycano

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Graycano

Pour Over

1:16.3 Ratio
16g Coffee
260g Water
3:10 Total
Graycano

Pulse Pour

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Other Misc pourover models

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Next step

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Bloom

0:00

40g

+150g add

8s
Bloom · 1/5 0:00