Battefeld
Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing.
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- Coffee
- 17 g
- Water
- 280 g
- Ratio
- 1:16.5
- Temp
- 94 °C
- Grind
- 5 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Aggressive pour of 50g. Swirl vigorously.
+50g 8s circular -
0:30Pour
Pour to 130g in slow circles.
+130g 15s circular -
1:05Pour
Pour to 210g.
+210g 13s circular -
1:35Pour
Final pour to 280g. Gentle swirl.
+280g 12s circular -
2:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Battefeld designed the Graycano with a glass interior for heat retention wrapped in a metal exterior. The internal ribs are optimized for her four-pour technique. Pour aggressively during bloom for full saturation. The subsequent pours should be gentler and more controlled.
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100g
+50g Add water