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Graycano

Official

Graycano Misc pourover by Nicole Battefeld-Montgomery

Nicole Battefeld-Montgomery's official four-pour recipe for the Graycano cone dripper. An aggressive, swirled bloom saturates the bed fully; three gentler, controlled pours then build a clean, bright cup.

1:16.5 Ratio
2:45 Total
17g Dose
94°C Temp
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Parameters

17 g
Coffee
280 g
Water
1:16.5
Ratio
94 °C
Temp
5 medium-fine
Grind
2:45
Total
~280 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:45 · total

Before you brew

  1. 1 Rinse the filter and preheat the brewer with hot water.
  1. Bloom 1 / 6
    0:00
    14s

    Pour 50g. Pour with energy.

    +50g→ 50g 5g/s 10s 94°C
  2. Swirl 2 / 6
    0:14
    16s

    Swirl vigorously. Let it bloom.

    Fill briskly
  3. Pour 3 / 6
    0:30
    35s

    Pour in a spiral to 130g.

    +80g→ 130g Spiral 5g/s 16s
  4. Pour 4 / 6
    1:05
    30s

    Pour in a spiral to 210g.

    +80g→ 210g Spiral 5g/s 16s
  5. Pour 5 / 6
    1:35
    1m10s

    Pour in a spiral to 280g.

    +70g→ 280g Spiral 5g/s 14s
  6. Done 6 / 6
    2:45

    Finish when the coffee stops dripping.

Notes

Uses standard V60 02 paper filters. Rinse the cone to preheat before brewing.

Original source

Recipe by Nicole Battefeld-Montgomery, published at graycano.com.

Community

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Cold

Iced

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2:15 Total

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V60 02

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1:15 Ratio
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