Graycano Misc pourover
Official
by Nicole Battefeld-Montgomery
Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing.
Parameters
- 17 g
- Coffee
- 280 g
- Water
- 1:16.5
- Ratio
- 94 °C
- Temp
- 5 medium-fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Aggressive pour of 50g. Swirl vigorously.
To 50g 8s Circular -
0:30 02Pour
Pour to 130g in slow circles.
To 130g 15s Circular -
1:05 03Pour
Pour to 210g.
To 210g 13s Circular -
1:35 04Pour
Final pour to 280g. Gentle swirl.
To 280g 12s Circular -
2:45 05Done
Drawdown complete.
Notes
Original source
Recipe by Nicole Battefeld-Montgomery, published at graycano.com.
More Graycano recipes
See all Graycano recipes →- 01 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00
- 02 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00
- 03 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30
- 04 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15
- 05 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45
More by Nicole Battefeld-Montgomery
View all recipes by Nicole Battefeld-Montgomery →Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.