Pour Over

Graycano Misc pourover by Graycano

Graycano's own pour-over approach uses the brewer's heat-retaining structure and V60-compatible filter to support a stable extraction. It aims for clear sweetness and enough body to make a balanced, expressive daily cup.

1:16.3 Ratio

3:10 Total

16g Dose

96°C Temp

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Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:10
Total: ~260 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:10 · total

Before you brew

1 Rinse the filter.
2 Preheat the brewer with hot water.

Bloom 1 / 5
0:00

40s

Pour in a spiral to 45g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+45g→ 45g Spiral 5.6g/s 8s 96°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 150g. Keep the stream over the coffee bed and off the filter.

+105g→ 150g Spiral 5.8g/s 18s
Pour 3 / 5
1:20

21s

Pour in a spiral to 260g. Keep the stream over the coffee bed and off the filter.

+110g→ 260g Spiral 6.1g/s 18s
Swirl 4 / 5
1:41

1m29s

Swirl gently.
Done 5 / 5
3:10

Finish when the coffee stops dripping.

Notes

Preheat the brewer and rinse the V60-compatible paper before loading coffee so slurry heat remains repeatable. Keep the stream inside the coffee bed and use drawdown as the grind guide: coarsen for a drying finish or slow drain, and fine up when the cup is thin or sharp.

Original source

Recipe by Graycano, published at graycano.com.

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