№ 400 Graycano 3:10 1:16.3 Graycano
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Pour Over

The Graycano's double-wall stainless steel design for temperature stability.

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Parameters

Coffee
16 g
Water
260 g
Ratio
1:16.3
Temp
96 °C
Grind
4 medium fine
Total
3:10
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:10 total
  1. 0:00
    Bloom

    Bloom with 45g.

    +45g 8s slow
  2. 0:40
    Pour

    Pour to 150g.

    +150g 18s circular
  3. 1:20
    Pour

    Pour to 260g. Swirl.

    +260g 18s circular
  4. 3:10
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The metal body retains heat well. Uses V60-compatible filters.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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