Graycano Misc pourover
Pour Over
by Graycano
The Graycano's double-wall stainless steel design for temperature stability.
Parameters
- 16 g
- Coffee
- 260 g
- Water
- 1:16.3
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:10
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 45g.
To 45g 8s Slow -
0:40 02Pour
Pour to 150g.
To 150g 18s Circular -
1:20 03Pour
Pour to 260g. Swirl.
To 260g 18s Circular -
3:10 04Done
Brew complete.
Notes
Original source
Recipe by Graycano, published at graycano.com.
More Graycano recipes
See all Graycano recipes →- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45
- 02 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00
- 03 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00
- 04 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30
- 05 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15
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