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Graycano Misc pourover by Graycano

The Graycano's double-wall stainless steel design for temperature stability.

1:16.3 Ratio
3:10 Total
16g Dose
96°C Temp
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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
96 °C
Temp
4 medium-fine
Grind
3:10
Total
~260 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:10 · total
  1. Bloom 1 / 4
    0:00

    Bloom with 45g.

    +45g→ 45g Spiral 8s
  2. Pour 2 / 4
    0:40

    Pour to 150g.

    +105g→ 150g Spiral 18s
  3. Pour 3 / 4
    1:20

    Pour to 260g. Swirl.

    +110g→ 260g Spiral 18s
  4. Done 4 / 4
    3:10

    Brew complete.

Notes

The metal body retains heat well. Uses V60-compatible filters.

Original source

Recipe by Graycano, published at graycano.com.

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Official

by Nicole Battefeld-Montgomery

1:16.5 Ratio
17g Coffee
280g Water
2:45 Total

Competition Five Pour

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Dark Roast

by Basic Barista

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Five Pour Cone

by Graycano

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total

More by Graycano

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Graycano

Competition Five Pour

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Graycano

Five Pour Cone

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total
Cold
Graycano

Iced

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Graycano

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total
Graycano

Pulse Pour

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

Other Misc pourover models

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

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Bloom

0:00

45g

+150g add

8s
Bloom · 1/4 0:00