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Six Pour

Six equal pours for even extraction. From George Howell Coffee.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
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Total
3:30
Ratio
1:15.8
Coffee
19 g
Temp
95 °C

The Six Pour recipe by George Howell for the Fellow Stagg XF uses 19 g of coffee and 300 g of water (1:15.8 ratio), at 95°C, with a target brew time of 3:30.

Parameters

19 g
Coffee
300 g
Water
1:15.8
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Pour

    Pour 50g in concentric circles center outward then back.

    +50g 10s Circular
  2. 0:30
    Pour

    Pour 50g.

    +100g 10s Circular
  3. 1:00
    Pour

    Pour 50g.

    +150g 10s Circular
  4. 1:30
    Pour

    Pour 50g.

    +200g 10s Circular
  5. 2:00
    Pour

    Pour 50g.

    +250g 10s Circular
  6. 2:30
    Pour

    Pour final 50g.

    +300g 10s Circular
  7. 3:30
    Done

    Drawdown complete. Even extraction.

Notes

Six even 50g pours at 30-second intervals. Saturate dark spots on each pour. Center outward and back to center pattern. From George Howell Coffee.

More Fellow Stagg XF recipes

See all Fellow Stagg XF recipes →

Other Fellow methods

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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