Bee House Misc pourover
Dark Roast
Low-temp for dark roasts on the Bee House wedge dripper.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 30g gently.
To 30g 5s Slow -
0:35 02Pour
Pour to 130g.
To 130g 18s Slow -
1:05 03Pour
Pour to 240g.
To 240g 18s Slow -
3:00 04Done
Drawdown complete.
Notes
Original source
Published at reddit.com.
More Bee House recipes
See all Bee House recipes →- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30
- 02 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00
- 03 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00
- 04 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30
- 05 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00
Other Misc pourover models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.