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Bee House

Dark Roast

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Bee House Misc pourover

Low-temp for dark roasts on the Bee House wedge dripper.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 30g gently.

    +30g→ 30g Spiral 5s
  2. Pour 2 / 4
    0:35

    Pour to 130g.

    +100g→ 130g Spiral 18s
  3. Pour 3 / 4
    1:05

    Pour to 240g.

    +110g→ 240g Spiral 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Bee House has two small holes that restrict flow. Lower temp prevents over-extraction of dark roasts.

More Bee House recipes

See all Bee House recipes

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Easy

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total

Batch

by Hustle Coffee

1:18.3 Ratio
30g Coffee
550g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

Other Misc pourover models

View all Misc pourover models

Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

30g

+130g add

5s
Bloom · 1/4 0:00