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Bee House

Iced

Bee House Misc pourover by Bee House

This source-unspecified Bee House method brews a concentrated extraction directly over ice. The dripper's slow, paired-hole drainage supports strength before dilution, targeting a chilled cup that stays vivid, clean, and balanced.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total

Before you brew

  1. 1 Add 100g of ice to the server
  1. Bloom 1 / 5
    0:00
    12s

    Pour in a spiral to 35g.

    +35g→ 35g Spiral 5.8g/s 6s 96°C
  2. Swirl 2 / 5
    0:12
    23s

    Swirl gently. Let it bloom.

  3. Pour 3 / 5
    0:35
    20s

    Pour in a spiral to 100g.

    +65g→ 100g Spiral 5.9g/s 11s
  4. Pour 4 / 5
    0:55
    1m35s

    Pour in a spiral to 180g.

    +80g→ 180g Spiral 6.2g/s 13s
  5. Done 5 / 5
    2:30

    Finish when the coffee stops dripping.

Notes

Chill the server with 100g and brew directly onto it, then swirl until the melt is uniform. Grind finer than for a hot cup to compensate for reduced brew water, but coarsen if the concentrated drawdown becomes harsh or sluggish.

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More Bee House recipes

See all Bee House recipes

Classic

by Gota Team

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Dark Roast

by Bee House

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Easy

by Bee House

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total

Batch

by Hustle Coffee

1:18.3 Ratio
30g Coffee
550g Water
3:00 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

Other Misc pourover models

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Next step

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