Bee House Misc pourover
Iced
Flash iced coffee on the Bee House. The restricted flow creates a slower extraction.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 35g, swirl.
To 35g 5s Circular -
0:35 02Pour
Pour to 100g.
To 100g 10s Circular -
0:55 03Pour
Pour to 180g.
To 180g 12s Circular -
2:30 04Done
Drawdown onto 100g ice.
Notes
Original source
Published at youtube.com.
More Bee House recipes
See all Bee House recipes →- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30
- 02 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00
- 03 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00
- 04 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00
- 05 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00
Other Misc pourover models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.