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Bee House

Iced

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Bee House Misc pourover

Flash iced coffee on the Bee House. The restricted flow creates a slower extraction.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g, swirl.

    +35g→ 35g Spiral 5s
  2. Pour 2 / 4
    0:35

    Pour to 100g.

    +65g→ 100g Spiral 10s
  3. Pour 3 / 4
    0:55

    Pour to 180g.

    +80g→ 180g Spiral 12s
  4. Done 4 / 4
    2:30

    Drawdown onto 100g ice.

Notes

The two-hole design slows drawdown naturally, great for concentrated iced brews. Brew onto 100g ice.

More Bee House recipes

See all Bee House recipes

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Easy

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total

Batch

by Hustle Coffee

1:18.3 Ratio
30g Coffee
550g Water
3:00 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

35g

+100g add

5s
Bloom · 1/4 0:00