Easy
Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results.
In the app save it to your shelfParameters
- Coffee
- 17 g
- Water
- 270 g
- Ratio
- 1:15.9
- Temp
- 95 °C
- Grind
- 5 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 40g, let bloom.
+40g 10s slow -
0:30Pour
Steady pour to 150g.
+150g 20s circular -
1:15Pour
Continue to 270g. Level the bed.
+270g 20s circular -
3:00Done
Drawdown complete. Target ~3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Bee House's two small drainage holes restrict flow, creating a semi-immersion brew that's very forgiving. This makes it ideal for beginners or when you want a reliable cup without fuss. Uses standard Melitta #2 or #4 filters. The ceramic body retains heat well.
The app
The timer.
The log.
The library.
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100g
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