Bee House Misc pourover
Easy
Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results.
Parameters
- 17 g
- Coffee
- 270 g
- Water
- 1:15.9
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g, let bloom.
To 40g 10s Slow -
0:30 02Pour
Steady pour to 150g.
To 150g 20s Circular -
1:15 03Pour
Continue to 270g. Level the bed.
To 270g 20s Circular -
3:00 04Done
Drawdown complete. Target ~3:00.
Notes
Original source
Published at beehouseceramics.com.
More Bee House recipes
See all Bee House recipes →- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30
- 02 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00
- 03 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00
- 04 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30
- 05 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00
Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.