Bee House

Spiral Pulses

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Bee House Misc pourover by Messenger Coffee

Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup.

1:15.6 Ratio

3:00 Total

25g Dose

94°C Temp

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Parameters

25 g
Coffee: 390 g
Water: 1:15.6
Ratio: 94 °C
Temp: 5 medium
Grind: 3:00
Total: ~390 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

Pour 40g of water over grounds in a circular motion. Let bloom.

+40g→ 40g Spiral 10s
Pour 2 / 5
0:30

Pour steadily in spirals to 150g. Target darker areas.

+110g→ 150g Spiral 20s
Pour 3 / 5
1:00

Continue pouring in pulses to 260g.

+110g→ 260g Spiral 20s
Pour 4 / 5
1:30

Final pour to 390g. Slow spiral from center outward.

+130g→ 390g Spiral 20s
Done 5 / 5
3:00

Drawdown complete. Remove dripper.

Notes

Uses Melitta #2 filter. Pulse pouring in spirals keeps extraction even. Aim for a total brew time of 2:30-3:00. The flat bottom with two drain holes makes this very forgiving.

Original source

Recipe by Messenger Coffee, published at messengercoffee.co.

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Messenger Coffee

In the cup