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Bee House

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Bee House Misc pourover by Hustle Coffee

Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing.

1:18.3 Ratio
3:00 Total
30g Dose
96°C Temp
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Parameters

30 g
Coffee
550 g
Water
1:18.3
Ratio
96 °C
Temp
5 medium
Grind
3:00
Total
~550 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    Pour 60g of water to saturate all grounds. Observe gentle bubbling.

    +60g→ 60g Spiral 10s
  2. Pour 2 / 5
    0:45

    Pour steadily in circular motion to 200g.

    +140g→ 200g Spiral 25s
  3. Pour 3 / 5
    1:15

    Continue spiral pour to 380g.

    +180g→ 380g Spiral 25s
  4. Pour 4 / 5
    1:45

    Final pour to 550g. Sweep any dry grounds from walls.

    +170g→ 550g Spiral 20s
  5. Done 5 / 5
    3:00

    Full drawdown complete. Swirl server before serving.

Notes

Ideal for the large Bee House with Melitta #4 filter. The higher ratio produces a lighter, cleaner cup. Pour confidently — the Bee House's restricted flow prevents over-extraction.

Original source

Recipe by Hustle Coffee, published at hustlecoffee.com.au.

More Bee House recipes

See all Bee House recipes

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Easy

1:15.9 Ratio
17g Coffee
270g Water
3:00 Total
Cold

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Spiral Pulses

by Messenger Coffee

1:15.6 Ratio
25g Coffee
390g Water
3:00 Total

Other Misc pourover models

View all Misc pourover models

Next step

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Start brew

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Bloom

0:00

60g

+200g add

10s
Bloom · 1/5 0:00