№ 154 Bee House 3:00 1:16.7 Community
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Pulse

Multi-pulse technique for even extraction through the restricted flow.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 35g.

    +35g 5s circular
  2. 0:35
    Pour

    Pulse to 90g.

    +90g 8s pulse
  3. 0:55
    Pour

    Pulse to 145g.

    +145g 8s pulse
  4. 1:15
    Pour

    Pulse to 200g.

    +200g 8s pulse
  5. 1:35
    Pour

    Final pulse to 250g.

    +250g 8s pulse
  6. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Small pulses work well with the Bee House's slow drainage. Each pulse partially drains before the next.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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