Bee House Misc pourover
Pulse
Multi-pulse technique for even extraction through the restricted flow.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 35g.
To 35g 5s Circular -
0:35 02Pour
Pulse to 90g.
To 90g 8s Pulse -
0:55 03Pour
Pulse to 145g.
To 145g 8s Pulse -
1:15 04Pour
Pulse to 200g.
To 200g 8s Pulse -
1:35 05Pour
Final pulse to 250g.
To 250g 8s Pulse -
3:00 06Done
Drawdown complete.
Notes
Original source
Published at instagram.com.
More Bee House recipes
See all Bee House recipes →- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30
- 02 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00
- 03 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00
- 04 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00
- 05 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30
Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.