Concentrate
A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.
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- Coffee
- 15 g
- Water
- 150 g
- Ratio
- 1:10
- Temp
- 95 °C
- Grind
- 6 medium
- Total
- 2:00
- Servings
- 1
Method
-
0:00Bloom
Pour 30g, swirl.
+30g 5s circular -
0:30Pour
Pour to 90g in circles.
+90g 10s circular -
0:50Pour
Final pour to 150g.
+150g 10s circular -
2:00Done
Concentrate ready. Dilute to taste.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew a concentrated 150g over 15g of coffee, then dilute with 100g hot water or pour over ice. The flat bottom ensures even extraction despite the strong ratio.
The app
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iOS · Android
100g
+50g Add water