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April Brewer

Concentrate

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April Brewer April by Project Barista

A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.

1:10 Ratio
2:00 Total
15g Dose
95°C Temp
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Parameters

15 g
Coffee
150 g
Water
1:10
Ratio
95 °C
Temp
6 medium
Grind
2:00
Total
~150 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 30g, swirl.

    +30g→ 30g Spiral 5s
  2. Pour 2 / 4
    0:30

    Pour to 90g in circles.

    +60g→ 90g Spiral 10s
  3. Pour 3 / 4
    0:50

    Final pour to 150g.

    +60g→ 150g Spiral 10s
  4. Done 4 / 4
    2:00

    Concentrate ready. Dilute to taste.

Notes

Brew a concentrated 150g over 15g of coffee, then dilute with 100g hot water or pour over ice. The flat bottom ensures even extraction despite the strong ratio.

Original source

Recipe by Project Barista, published at projectbarista.com.

More April Brewer recipes

See all April Brewer recipes

Classic

by April Coffee Roasters

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total

Competition Style

by April Coffee Roasters

1:15.7 Ratio
14g Coffee
220g Water
3:00 Total

Dark Roast

by April Coffee Roasters

1:15 Ratio
18g Coffee
270g Water
3:00 Total
Cold

Iced Coffee

by April Coffee Roasters

1:10 Ratio
18g Coffee
180g Water
2:20 Total

Light Roast

by April Coffee Roasters

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

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200g Water
2:50 Total
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200g Water
2:30 Total
Kono Meimon

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1:15.8 Ratio
12g Coffee
190g Water
2:45 Total
Melitta 1x2

Six Low-Temp Pulses

1:14.3 Ratio
21g Coffee
300g Water
3:10 Total

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

30g

+90g add

5s
Bloom · 1/4 0:00