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April Brewer

Concentrate

April Brewer April by Project Barista

A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.

1:10 Ratio
2:00 Total
15g Dose
95°C Temp
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Parameters

15 g
Coffee
150 g
Water
1:10
Ratio
95 °C
Temp
6 medium
Grind
2:00
Total
~150 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

2:00 · total
  1. Bloom 1 / 5
    0:00
    5s

    Pour 30g gently.

    +30g→ 30g Fill gently 95°C
  2. Swirl 2 / 5
    0:05
    25s

    Swirl gently. Let it bloom.

  3. Pour 3 / 5
    0:30
    20s

    Pour in a spiral to 90g.

    +60g→ 90g Spiral 6g/s 10s
  4. Pour 4 / 5
    0:50
    1m10s

    Pour in a spiral to 150g.

    +60g→ 150g Spiral 6g/s 10s
  5. Done 5 / 5
    2:00

    Finish when the coffee stops dripping.

Notes

This yields a concentrate, not a finished cup — cut the 150g brew with about 100g of hot water, or pour it straight over a glass of ice.

Original source

Recipe by Project Barista, published at projectbarista.com.

Community

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More April Brewer recipes

See all April Brewer recipes

Classic

by April Coffee Roasters

1:16.7 Ratio
15g Coffee
250g Water
3:20 Total

Competition Style

by April Coffee Roasters

1:17 Ratio
15g Coffee
255g Water
3:00 Total

Dark Roast

by April Coffee Roasters

1:15 Ratio
18g Coffee
270g Water
3:00 Total
Cold

Iced Coffee

by April Coffee Roasters

1:10 Ratio
18g Coffee
180g Water
2:20 Total

Light Roast

by April Coffee Roasters

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

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200g Water
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190g Water
2:45 Total
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1:14.3 Ratio
21g Coffee
300g Water
3:10 Total

Next step

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