№ 210 April Brewer 2:00 1:10 Project Barista

Concentrate

A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.

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Parameters

Coffee
15 g
Water
150 g
Ratio
1:10
Temp
95 °C
Grind
6 medium
Total
2:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

2:00 total
  1. 0:00
    Bloom

    Pour 30g, swirl.

    +30g 5s circular
  2. 0:30
    Pour

    Pour to 90g in circles.

    +90g 10s circular
  3. 0:50
    Pour

    Final pour to 150g.

    +150g 10s circular
  4. 2:00
    Done

    Concentrate ready. Dilute to taste.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Brew a concentrated 150g over 15g of coffee, then dilute with 100g hot water or pour over ice. The flat bottom ensures even extraction despite the strong ratio.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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