April Brewer April
Concentrate
A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses.
Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 30g, swirl.
To 30g 5s Circular -
0:30 02Pour
Pour to 90g in circles.
To 90g 10s Circular -
0:50 03Pour
Final pour to 150g.
To 150g 10s Circular -
2:00 04Done
Concentrate ready. Dilute to taste.
Notes
Original source
Recipe by Project Barista, published at projectbarista.com.
More April Brewer recipes
See all April Brewer recipes →- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00
- 03 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00
- 04 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20
- 05 Light Roast byApril Coffee Roasters Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30
More by Project Barista
View all recipes by Project Barista →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.