Single Cup

Blue Bottle Dripper Misc pourover by Project Barista

Project Barista's small-batch method applies a relatively concentrated ratio to the Blue Bottle Dripper. Its vertical ridges maintain flow around a Wave filter, producing an intense single cup with balanced sweetness and structure.

1:15.4 Ratio

2:30 Total

13g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

13 g
Coffee: 200 g
Water: 1:15.4
Ratio: 95 °C
Temp: 5 medium
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Preheat the brewer thoroughly with hot water.
2 Seat the pleated filter without flattening its pleats.

Bloom 1 / 4
0:00

30s

Pour in the centre to 50g. Let it bloom.

+50g→ 50g Center pour 5g/s 10s 95°C
Pour 2 / 4
0:30

50s

Pour 100g to 150g in 4 circles out from the centre, then 4 circles back in.

+100g→ 150g Spiral outward 5g/s 20s
Pour 3 / 4
1:20

1m10s

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Done 4 / 4
2:30

Finish when the coffee stops dripping.

Notes

Preheat the ceramic thoroughly and seat a Kalita Wave 155 or 185 filter without flattening its pleats. Stir the bloom only if dry pockets remain; keep later pouring gentle so fines do not migrate and choke the ridge-assisted flow.

Original source

Recipe by Project Barista, published at projectbarista.com.

Community