Project Barista Single Cup
Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup.
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- Coffee
- 13 g
- Water
- 200 g
- Ratio
- 1:15.4
- Temp
- 95 °C
- Grind
- 5 medium
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 50g of water. Let bloom for 30 seconds. Optional stir.
+50g 10s center -
0:30Pour
Pour from center outward in 4 circles, return inward with 4 circles. Reach 150g.
+150g 20s circular -
1:20Pour
Pour remaining 50g to reach 200g total. Let drain.
+200g 10s circular -
2:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Uses Kalita Wave 155 or 185 filter. The Blue Bottle Dripper's 40 vertical ridges create capillary motion for constant flow rate. Preheat thoroughly. Optional stir during bloom.
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100g
+50g Add water