Brand

Project Barista

5
Recipes: 5
Methods: 1:15.4
Typical ratio: April Brewer
Mostly

Specialty coffee education website focused on brewing guides, equipment reviews, and coffee origin content, primarily covering pour-over methods. Led by Daniel Yu as head author, with contributions from other coffee professionals.

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Recipes

April Brewer 1 recipe

01 Concentrate A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00

Cafec Flower Cup 1 1 recipe

02 Two Pour A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Ratio 1:16.7 Time 2:50

Blue Bottle Dripper 1 recipe

03 Single Cup Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Ratio 1:15.4 Time 2:30

Kono Meimon 1 recipe

04 Official Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Ratio 1:15.8 Time 2:45

Melitta 1x2 1 recipe

05 Six Low-Temp Pulses Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Ratio 1:14.3 Time 3:10

Other authors who write for April Brewer

In the app

Brew it with the guided timer.

The app walks you through every step — timings, water amounts and pace — so you can focus on the cup.

Open in Gota

Download on the App Store

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