April Brewer April
Light Roast
Optimized for light roast specialty coffees with higher temperature and finer grind.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 50g.
To 50g 8s Slow -
0:40 02Pour
Pour to 100g.
To 100g 8s Slow -
1:10 03Pour
Pour to 170g.
To 170g 10s Slow -
1:40 04Pour
Pour to 250g.
To 250g 10s Slow -
3:30 05Done
Brew complete.
Notes
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
More April Brewer recipes
See all April Brewer recipes →- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00
- 03 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00
- 04 Dark Roast byApril Coffee Roasters Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00
- 05 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.