№ 817 April Brewer 3:30 1:16.7 April
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Light Roast

Optimized for light roast specialty coffees with higher temperature and finer grind.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
100 °C
Grind
3 fine
Total
3:30
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Bloom with 50g.

    +50g 8s slow
  2. 0:40
    Pour

    Pour to 100g.

    +100g 8s slow
  3. 1:10
    Pour

    Pour to 170g.

    +170g 10s slow
  4. 1:40
    Pour

    Pour to 250g.

    +250g 10s slow
  5. 3:30
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The April Brewer excels with light roasts. Use boiling water.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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