Light Roast
Open in appOptimized for light roast specialty coffees with higher temperature and finer grind.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 3:30
- Total
- ~250 ml
- Yield
Method
3:30 · total-
Bloom 1 / 50:00
Bloom with 50g.
+50g→ 50g Center pour 8s -
Pour 2 / 50:40
Pour to 100g.
+50g→ 100g Pulsed spiral 8s -
Pour 3 / 51:10
Pour to 170g.
+70g→ 170g Pulsed spiral 10s -
Pour 4 / 51:40
Pour to 250g.
+80g→ 250g Pulsed spiral 10s -
Done 5 / 53:30
Brew complete.
Notes
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
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